| Microorganisms, conservation, growth modeling, bioreactors,
mixing and sterile techniques, fermentation, manipulating metabolism, downstream
processing (primary and secondary metabolites and enzymes), enzyme stability
and stabilization, immobilizing techniques (enzyme, whole cells), basics
and application of genetic engineering, biomass production and cell immobilization,
product purification and enzyme stabilization using immobilizing and additives,
biosynthesis, PCR, PCR gene amplification, expression and purification of
gene products, basic molecular biology (DNA structure, replication, recombination
and transposition, RNA synthesis, transcription, translation, protein biosynthesis,
control of gene expression, eukaryotic chromosomes and gene expression),
biotransformation, control of bioprocesses, biosensors, molecular bioanalytics
and spectroscopy, basics of molecular diagnostics. |
Molekulare Biotechnologie, B.R. Glick/ J.J. Pasternak,
Spektrum Akademischer Verlag, Heidelberg, Germany, 1995
Biotechnology - An Introduction, S.R. Barnum, Wadsworth Publishing Company,
USA, 1998 |
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